VERDANT
SOFT & FLORAL
Infused with fynbos from the mountainous terrain of the Cape Floral Kingdom, Inverroche Gin Verdant is floral and soft with a translucent golden-green hue. Delicate aromas reminiscent of elderflower and chamomile lead to summer blooms, a touch of spice, subtle juniper, waxy lemon rind and alluring liquorice on the palate.
TASTING NOTES
Inverroche Verdant is elegant and gently aromatic, with top notes of elderflower, lemon verbena, and chamomile, grounded by herbal complexity and a soft, lasting finish.
JUNIPER BERRIES
Offer structure with soft pine and bright citrus undertones.
ELDERFLOWER
Adds a fragrant, floral sweetness that evokes blooming fields and soft breeze.
CHAMOMILE
Brings a gentle, calming warmth and subtle apple-like note that lingers on the palate.
CRAFTED COCKTAILS
A harmony of flavours: our iconic gins, creamy liqueurs, and aged rum embody craftsmanship, innovation, and a touch of indulgence.
SIGNATURE SERVE
VERDANT G&T
Crisp & Zesty
Ingredients
- 50 ml Inverroche Verdant Gin
- Premium Indian Tonic Water
- Garnish: Lemon zest and pomegranate seeds
Method
Fill a glass with high-quality ice. Add the gin and top with tonic. Garnish with lemon zest and pomegranate seeds
VERDANT COLLINS
Light & Herbal
Ingredients
- 40 ml Inverroche Verdant Gin
- 15 ml Freshly Squeezed Lemon Juice
- 15 ml Agave Syrup
- 1 Heaped Barspoon Matcha Powder
- Top with Soda Water
Method
Shake all ingredients (except soda) with ice. Fine strain into a glass over an ice block, then top with soda and stir gently to mix.
FLORAL’TINI
Delicate & Aromatic
Ingredients
- 60 ml Inverroche Verdant Gin
- 75 ml Lillet
- 2 Lemongrass Sticks (halved lengthways)
- Lemon Zest
Method
Add gin, Lillet, and lemongrass to a mixing glass with ice. Squeeze and drop in the lemon zest. Stir until chilled and smooth, then strain into a coupe.
FORAGED BERRY
Wild & Effervescent
Ingredients
- 40 ml Inverroche Verdant Gin
- 8 - 9 Fresh Gooseberries
- Fresh Thyme Sprigs
- 15 ml Lemongrass Syrup
- 25 ml Freshly Squeezed Grapefruit Juice
- Top with Brut MCC
Method
Muddle gooseberries and thyme in a shaker. Add the rest of the ingredients (except MCC) and shake with ice. Fine strain into a flute, top with MCC, and stir gently.
SOFT & FLORAL
Elegant & Refreshing
Ingredients
- 30 ml Inverroche Verdant Gin
- 15 ml Freshly Squeezed Grapefruit Juice
- 25 ml Chamomile Tea Syrup
- Fresh Rosemary Sprigs
- Splash of Soda Water
Method
Shake rosemary, gin, juice, and syrup with ice. Fine strain into a tumbler over a solid ice cube, add a splash of soda, and stir gently to combine.
CHAI TO YOU
Spiced & Silky
Ingredients
- 30 ml Inverroche Verdant Gin
- 50 ml Chilled Chai Vanilla Tea
- 1 Heaped Barspoon Baobab Powder
- 30 ml Lemongrass Syrup
Method
Shake all ingredients with ice. Fine strain into a tumbler over a solid ice cube. Serve chilled and softly spiced.
THE STORY
BEHIND THE GIN
Inspired by the wild, green slopes of the Cape’s mountainous landscapes, Verdant captures the gentler side of fynbos. This gin reflects the spirit of introspection—soft, floral, and evocative of misty hills and still mornings.
OUR OTHER CREATIONS
Classic
Crispy & Zesty
Limited & Rare
Crafted for the Curious
Verdant
Soft & Floral
Amber
RICH & AROMATIC
WHERE TO BUY
Savour the essence of Inverroche’s handcrafted luxury. Our trusted suppliers offer seamless access to our range, bringing the wild beauty of fynbos gin to you – wherever you are in the world.
