Amber
RICH & AROMATIC
Infused with fynbos from the coastal region and dunes of the Cape Floral Kingdom, Inverroche Gin Amber is a rich and aromatic, amber coloured gin with fresh citrus, slight juniper, toffee apples and delicate floral notes which intertwine to deliver a dry, woody finish.
TASTING NOTES
Inverroche Amber offers a warm, aromatic profile with delicate Cape floral and honeyed notes, layered with hints of dried fruit, rooibos, and spice, balanced by a smooth, earthy finish.
JUNIPER BERRIES
Add a crisp, piney backbone with subtle citrus undertones, anchoring the gin’s botanical complexity.
SOUR FIG
Imparts a rich, sun-ripened sweetness with hints of tangy fruit, enhancing the gin’s warm, aromatic depth.
HONEY BUSH
Contributes a natural sweetness, earthy depth, and warm floral spice, enriching its rich, aromatic profile.
CRAFTED COCKTAILS
A harmony of flavours: our iconic gins, creamy liqueurs, and aged rum embody craftsmanship, innovation, and a touch of indulgence.
SIGNATURE SERVE
AMBER G&T
Rich & Aromatic
Ingredients
- 50 ml Inverroche Amber Gin
- Premium Indian Tonic Water
- Garnish: Orange zest and fresh strawberries
Method
Fill a glass with high-quality ice. Add the gin and top with tonic. Garnish with a twist of orange zest and a few fresh strawberries.
THE RED
Bold & Bittersweet
Ingredients
- 35 ml Inverroche Amber Gin
- 25 ml Dry Red Wine
- 25 ml Bitter Orange Aperitif
- 2 - 3 dashes Orange Bitters
Method
Add all ingredients to a chilled mixing glass filled with ice. Stir gently until perfectly diluted, then strain into a tumbler with a single ice sphere.
AMBER BUBBLES
Bright & Uplifting
Ingredients
- 25 ml Inverroche Amber Gin
- 10 ml Sour Fig Syrup
- 20 ml Freshly Squeezed Grapefruit Juice
- Top with MCC (Brut sparkling wine)
Method
Shake the gin, syrup, and grapefruit juice with ice. Fine strain into a coupe and top with chilled MCC.
SMOKEY SNAPPER
Spiced & Savoury
Ingredients
- 50 ml Inverroche Amber Gin
- 15 ml Freshly Squeezed Lime Juice
- 100 ml Tomato Juice
- 4–6 dashes Chipotle Tabasco
- 4 dashes Worcestershire Sauce
- 2 - 4 Grinds Cracked Black Pepper
- 7.5 ml Smoked Jalapeño Juice
- 5 ml Agave Syrup
- 2 chunks Roasted Smoked Paprika Red Pepper
- 2 pinches Celery Salt
Method
Roll or throw all ingredients with ice, then strain into a glass filled with fresh ice.
AMBER NEGRONI
Warming & Deep
Ingredients
- 35 ml Inverroche Amber Gin
- 25 ml Bitter Aperitif
- 25 ml Sweet Vermouth
- 2 dashes Angostura Bitters
- Orange Zest
Method
Add all ingredients into a mixing glass filled with ice, along with a squeezed twist of orange zest. Stir slowly until chilled and perfectly diluted. Serve in a tumbler with an ice sphere.
AMBER ICE TEA
Earthy & Refreshing
Ingredients
- 40 ml Inverroche Amber Gin
- 15 ml High-Quality Orange Liqueur
- 20 ml Freshly Squeezed Lemon Juice
- 20 ml Freshly Squeezed Orange Juice
- 100 ml Home-Brewed Rooibos Tea
- 20 ml Maple Syrup
Method
Shake all ingredients with ice. Strain into a glass with a solid ice block and garnish as desired.
THE AMBER
ORIGIN STORY
Infused with fynbos from the coastal region and dunes of the Cape Floral Kingdom, Inverroche Gin Amber is a rich and aromatic, amber coloured gin with fresh citrus, slight juniper, sweet toffee apples and delicate floral notes which intertwine to deliver a dry, woody finish.
OUR OTHER CREATIONS
Classic
Crispy & Zesty
Limited & Rare
Crafted for the Curious
Amber
RICH & AROMATIC
Verdant
Soft & Floral
WHERE TO BUY
Savour the essence of Inverroche’s handcrafted luxury. Our trusted suppliers offer seamless access to our range, bringing the wild beauty of fynbos gin to you – wherever you are in the world.
