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Limited & Rare
Discover our rare and small-batch spirits, each crafted with intention and rooted in South Africa’s natural and cultural richness. These limited editions are only available from our Brand Home and select retailers.
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Cocktails
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INVER SOURZ
Tropical & Herbaceous
Ingredients
- 50 ml Inverroche Classic Gin
- 35 ml Coconut Water
- 25 ml Lime Juice
- 15 ml Agave Syrup
- 10 ml Aquafaba (or egg white)
- Half a Fresh Granadilla
- 5 - 6 Rocket Leaves
Method
Add all ingredients to a shaker and dry shake to emulsify. Add ice and shake vigorously. Fine strain into a glass with a large ice cube.
SIGNATURE SERVE
CLASSIC G&T
Crisp & Zesty
Ingredients
- 50 ml Inverroche Classic Gin
- Premium Indian Tonic Water
- Garnish: Lime zest and baby’s breath flowers
Method
Fill a glass with high-quality ice. Add the gin and top with tonic.Garnish with lime zest and baby’s breath flowers for a vibrant finish.
SIGNATURE SERVE
VERDANT G&T
Crisp & Zesty
Ingredients
- 50 ml Inverroche Verdant Gin
- Premium Indian Tonic Water
- Garnish: Lemon zest and pomegranate seeds
Method
Fill a glass with high-quality ice. Add the gin and top with tonic. Garnish with lemon zest and pomegranate seeds
SIGNATURE SERVE
AMBER G&T
Rich & Aromatic
Ingredients
- 50 ml Inverroche Amber Gin
- Premium Indian Tonic Water
- Garnish: Orange zest and fresh strawberries
Method
Fill a glass with high-quality ice. Add the gin and top with tonic. Garnish with a twist of orange zest and a few fresh strawberries.
SMOKEY SNAPPER
Spiced & Savoury
Ingredients
- 50 ml Inverroche Amber Gin
- 15 ml Freshly Squeezed Lime Juice
- 100 ml Tomato Juice
- 4–6 dashes Chipotle Tabasco
- 4 dashes Worcestershire Sauce
- 2 - 4 Grinds Cracked Black Pepper
- 7.5 ml Smoked Jalapeño Juice
- 5 ml Agave Syrup
- 2 chunks Roasted Smoked Paprika Red Pepper
- 2 pinches Celery Salt
Method
Roll or throw all ingredients with ice, then strain into a glass filled with fresh ice.
SOFT & FLORAL
Elegant & Refreshing
Ingredients
- 30 ml Inverroche Verdant Gin
- 15 ml Freshly Squeezed Grapefruit Juice
- 25 ml Chamomile Tea Syrup
- Fresh Rosemary Sprigs
- Splash of Soda Water
Method
Shake rosemary, gin, juice, and syrup with ice. Fine strain into a tumbler over a solid ice cube, add a splash of soda, and stir gently to combine.
THE BEE’ TENDER
Bright & Citrusy
Ingredients
- 40 ml Inverroche Classic Gin
- 25 ml Freshly Squeezed Lemon Juice
- 75 ml Freshly Squeezed Orange Juice
- 20 ml Agave Syrup
- Dashes of Angostura Bitters
Method
Shake all ingredients with ice until well-chilled. Fine strain into a glass and serve immediately.
THE GOUKOU
Bitter & Elegant
Ingredients
- 40 ml Inverroche Classic Gin
- 20 ml Lillet
- 20 ml Bitter Aperitif (e.g. Aperol)
Method
Add all ingredients to a mixing glass filled with ice. Stir gently until perfectly diluted and chilled. Strain into a coupe.
THE RED
Bold & Bittersweet
Ingredients
- 35 ml Inverroche Amber Gin
- 25 ml Dry Red Wine
- 25 ml Bitter Orange Aperitif
- 2 - 3 dashes Orange Bitters
Method
Add all ingredients to a chilled mixing glass filled with ice. Stir gently until perfectly diluted, then strain into a tumbler with a single ice sphere.
